The origins of our brand date back to 1919 when Cole & Mason was founded as a giftware business in London. The company soon expanded into general home goods and in 1946 we launched our first wooden mill for seasoning. A passion for flavour was ignited: inspiring us to develop made-to-last products to bring out the best in everyday food, using the latest technologies and materials. This quest for quality and innovation are at the heart of our brand to this day.
A striking upside-down artichoke tart layered with capers, herbs and ricotta, finished crisp with puff pastry and Tom Hunt’s expert seasoning wisdom throughout cooking.
Award-winning eco-chef Tom Hunt puts a festive spin on the classic tarte tatin with caramelised apples, chestnuts, and a salted chocolate rye pastry. A rich, zero-waste dessert where sea salt...