The Flavour Journal

Master a creamy porcini mushroom risotto with Parmesan crisp, a simple Italian classic that’s both comforting and elegant for any occasion.

A spooky showstopper for Halloween! This cheesecake graveyard dessert combines chocolate ‘soil’, buttery gravestones and raspberry coulis for a frightfully fun treat finished with a grind of black salt.

Perfect for trick-or-treaters, these chocolate Halloween cupcakes feature rich buttercream, spooky webs and mummy bandage designs; a fun, delicious bake for the spookiest night of the year.

Blogger: Sofia Gallo Spring isn't just a season; it's a feeling. It's the gentle warmth of the sun on your skin, the sweet scent of blossoms carried on a light...

This Father's Day, honor the dad who enjoys the art of cooking and seasoning with exceptional gifts from Cole & Mason. From grinding spices to preserving herbs, Cole & Mason...

Keeping potted herbs indoors using Cole and Mason herb keepers is a straightforward process that adds a touch of greenery and flavor to your living space. Indoor herb planters offer the...

Explore the pros and cons of fresh versus preserved seasonings. From dried herbs to garlic paste, find out how to keep flavour alive in every dish.

Open your spice cupboard, and the undeniable amalgamation of aromas will tantalize your nostrils. Maybe it will trigger memories of a time travelled far away, or the last restaurant you...

Cole & Mason Gourmet Precision Salt and Pepper Mills implement a new precision mechanism that allows for professional seasoning and enhanced flavor.