Cumberland Sausage & Fennel Rigatoni
Bring Tuscan flavours home with this sausage and fennel pasta ragù, a hearty family dish made with the best British produce.
Recipes
Plum and Nectarine Salad
Celebrate late summer with this char-grilled plum and nectarine salad, paired with crisp bacon, walnuts and creamy goats’ cheese toasts.
Porcini Mushroom Risotto with Parmesan Crisp
Master a creamy porcini mushroom risotto with Parmesan crisp, a simple Italian classic that’s both comforting and elegant for any occasion.
Graveyard Cheesecake Dip (With Spooky Toppings)
A spooky showstopper for Halloween! This cheesecake graveyard dessert combines chocolate ‘soil’, buttery gravestones and raspberry coulis for a frightfully fun treat finished with a grind of black salt.
Halloween Mummy and Spider’s Web Cupcakes
Perfect for trick-or-treaters, these chocolate Halloween cupcakes feature rich buttercream, spooky webs and mummy bandage designs; a fun, delicious bake for the spookiest night of the year.
Poached Pears with Cream and Salted Caramel
There’s something wonderfully unhurried about poaching pears. This dessert invites a sense of patience while filling your kitchen with the warming scents of cinnamon and citrus. Here, firm autumn pears...
