Veganuary Cauliflower and Kale Soup
January is the perfect time to make healthier choices, but it doesn’t have to come at the expense of comfort. This soup strikes the perfect balance...
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Spiced Shepherd’s Pie with Sweet Potato
Author: Jilly McCord This twist on shepherd’s pie offers a new flavor profile bursting with Indian flavours and mild kick, whilst still retaining t...
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Baked Camembert with Spiced Cranberry Relish
Baked Camembert with Spiced Cranberry Relish By Angela Patel This delicious hot and melting baked Camembert makes an impressive centerpiece for ent...
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Cranberry Margarita Mocktail (Serves 2)
Cranberry Margarita Mocktail (Serves 2) By Sandhya Hariharan This simple Cranberry Margarita mocktail is the perfect drink for the holidays—a delic...
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Savoury Quinoa Breakfast Bowl
Savory Quinoa Breakfast Bowl By Sandhya Hariharan Start your day with this savory quinoa breakfast bowl. With quinoa, sautéed spinach, eggs, avocad...
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Christmas Pudding Fudge
Christmas Pudding Fudge By James Bacon Nothing screams Christmas more than a flaming Christmas pudding emerging from the kitchen on Christmas Day. ...
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How to dress your table for Christmas
How to Dress Your Dining Table for Christmas By Katrina Lander My favorite time of year, and for so many reasons. It goes without saying that I dec...
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Light & Fruity Spiced Christmas Sponge Puddings
For a lighter alternative to a traditional Christmas pudding, why not try these delicious individual sponge puds? They are still packed full of all...
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Cullen Skink- Scottish Smoked Haddock Soup
Autumn is here and I am craving some comforting dishes to hunker down with, so this month I’m sharing my version of the famous Scottish fish soup...
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Cullen Skink- Scottish Smoked Haddock Sou
Autumn is here and I am craving some comforting dishes to hunker down with, so this month I’m sharing my version of the famous Scottish fish soup, ...
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Mediterranean lamb roast with roasted anya potatoes
By Tom Mitchell-Dawson This Mediterranean-inspired lamb roast is a true celebration of bold flavours and hearty ingredients used all over southern ...
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Gnocchi alla Romana with butternut squash
This classic Roman dish is a unique type of gnocchi made with semolina flour and cheese to result in a creamy and airy texture. The addition of sea...
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Salted caramel apples for bonfire night
It’s the spooky season so these apples fit right in with all things dark and creepy. Twig spiked red apples are dipped into an apple cider vinegar ...
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