Upside-Down Potato Pizza with Rosemary Salt
A crisp caramelised potato tart layered with rosemary, sour cream and pepper, optionally finished with luxurious truffle, created by Tom Hunt.
Recipes
Upside-Down Artichoke Tart
A striking upside-down artichoke tart layered with capers, herbs and ricotta, finished crisp with puff pastry and Tom Hunt’s expert seasoning wisdom throughout cooking.
Upside-Down Mushroom, Spinach, and Mascarpone Pizza
Discover Tom Hunt’s twist on a deep-dish pizza, flipped upside down for extra flavour. Layers of caramelised mushrooms, creamy mascarpone, and fresh spinach sit beneath a crisp golden crust, seasoned...
Oyster Mushrooms Steamed Bao
If you love Japanese Cuisine but would still like to keep up with Veganuary, this version is surely one not to miss. It has become a favourite at my cookery...
Roasted Courgettes With Harissa Lamb & Feta
A delicious way to use up seasonal courgettes, this harissa-spiced lamb dish with feta and tomato sauce is perfectly balanced and beautifully seasoned using Cole & Mason mills.
Porcini Mushrooms and Wild Venison Pie
Comforting venison pie filled with seasonal ingredients, rich flavours and golden pastry warmth.
