Upside-Down Potato Pizza with Rosemary Salt
A crisp caramelised potato tart layered with rosemary, sour cream and pepper, optionally finished with luxurious truffle, created by Tom Hunt.
Recipes
Upside-Down Artichoke Tart
A striking upside-down artichoke tart layered with capers, herbs and ricotta, finished crisp with puff pastry and Tom Hunt’s expert seasoning wisdom throughout cooking.
Apple & Chestnut Tarte Tatin with Salted Caramel Rye Pastry
Award-winning eco-chef Tom Hunt puts a festive spin on the classic tarte tatin with caramelised apples, chestnuts, and a salted chocolate rye pastry. A rich, zero-waste dessert where sea salt...
Upside-Down Mushroom, Spinach, and Mascarpone Pizza
Discover Tom Hunt’s twist on a deep-dish pizza, flipped upside down for extra flavour. Layers of caramelised mushrooms, creamy mascarpone, and fresh spinach sit beneath a crisp golden crust, seasoned...
Tom Hunt’s Hot Honey
Even without salt, hot honey can be used to season food, adding sweetness, acidity and heat from the chilli in one application.
