Cole & Mason is part of DKB Brands, who own Zyliss, Swissmar, AdHoc and Ken Hom Woks. We take great pride in providing exceptional quality kitchenware. To visit our brand partners sites please scroll down.
Since 1951, Zyliss has been creating kitchen tools and gadgets to meet the growing need of consumers worldwide. Behind every Zyliss kitchen tool is the “design to delight” principle. The belief is that all Zyliss products should not only do a brilliant job, simply and efficiently, but also make customers smile every time they use them.
With over 70 years of experience in designing quality food preparation tools and gadgets, it is easy to see how Zyliss has become an internationally respected brand which is favoured by everyday cooks as well as gourmet chefs.
Swissmar has been providing quality products and Service at affordable prices since 1983. In addition to the expanding assortment of Swissmar branded products, Swissmar is the exclusive North American partner for the internationally known brand Börner of Germany. Over the last few years, we have been expanding our own brand of Swissmar products such as raclettes, fondues, wine accessories, bamboo boards, cheese knives and accessories. You can now find Swissmar brand products in many countries around the world.
The AdHoc team have been developing, designing and producing according to this principle since the founding of the company in 1995. Inspired by the classic design principle “design follows function” products with a good deal “more” are created for kitchen and dining culture: more solid functionality, more beauty, more quality – more value. Because AdHoc products are thought through down to the smallest detail, fascinate with their straightforward elegance and are simply a pleasure.
Ken Hom is acknowledged as one of the world’s leading experts on authentic Chinese and Asian cooking. Not only is he passionate about using high quality ingredients, but also highly effective cookware and accessories to help give every stir-fry great flavour and ben developing his own range to meet these needs since 1986. Amongst his many accolades Ken has been appointed a “GREAT” Britain campaign ambassador (2014), has been awarded Officer of the OBE by Queen Elizabeth II, for services to the culinary arts, and an Honorary CBE in the 2022 Honours List.