Eton Mess is a traditional British dessert made with crumbled up meringues, whipped cream, strawberry sauce, and fresh strawberries.
3.5 cups fresh strawberries
1 cup coconut yogurt (or Greek yogurt)
A bunch of fresh mint
4 meringue nests
Place 1.5 cup of strawberries in a high-speed blender with a small bunch of mint leaves (leaves from 4-5 sprigs) taken from our Herb Keeper. Blend until smooth.
Roughly chop the rest of the strawberries and set aside.
Spoon 3-4 tablespoons of coconut yogurt into the jars to cover the bottom of the jars. Layer chopped strawberries on top of the yogurt, crush meringue nests on top of the strawberries and drizzle with blended strawberries ‘syrup’.
Top with more chopped strawberries and mint leaves. Mix everything together gently (if desired) just before serving.