February 24, 2023
Party Style Smorrebrod (open faced sandwich)
Ingredients:
3 slices of rye bread
100g cream cheese
½ ripe avocado
Juice of ¼ lemon
Salt & pepper to taste
¼ cucumber, thinly sliced
2 medium size cooked beetroots, thinly sliced
3 radishes, thinly sliced
A handful of arugula
2-3 herrings, cut in half if large pieces
100g smoked salmon
3-4 small gherkins pickles
A handful of fresh dill and thinly sliced spring onion
Method:
In a small bowl, mash the avocado with a fork, add a squeeze of lemon juice, salt & pepper to taste and mix until well combined. Set aside.
To make the herring sandwiches, cover rye bread with a generous layer of cream cheese. Add a handful of arugula, top with herring, sliced beetroot, cucumber, gherkin pickles, radishes and sprinkle with spring onion.
For salmon sandwiches, spread a layer of mashed avocado on a piece of rye bread. Top with smoked salmon, gherkin, beetroot, cucumber slices and fresh dill.
Sprinkle the sandwiches with salt & pepper and serve immediately.
3 slices of rye bread
100g cream cheese
½ ripe avocado
Juice of ¼ lemon
Salt & pepper to taste
¼ cucumber, thinly sliced
2 medium size cooked beetroots, thinly sliced
3 radishes, thinly sliced
A handful of arugula
2-3 herrings, cut in half if large pieces
100g smoked salmon
3-4 small gherkins pickles
A handful of fresh dill and thinly sliced spring onion
Method:
In a small bowl, mash the avocado with a fork, add a squeeze of lemon juice, salt & pepper to taste and mix until well combined. Set aside.
To make the herring sandwiches, cover rye bread with a generous layer of cream cheese. Add a handful of arugula, top with herring, sliced beetroot, cucumber, gherkin pickles, radishes and sprinkle with spring onion.
For salmon sandwiches, spread a layer of mashed avocado on a piece of rye bread. Top with smoked salmon, gherkin, beetroot, cucumber slices and fresh dill.
Sprinkle the sandwiches with salt & pepper and serve immediately.
