Cole & Mason Stadhampton Chili & Spice Mill

SKU: H122220

$39.95

Dried chilies, cardamom pods, cinnamon sticks and peppercorns… the Stadhampton Chili & Spice Mill makes light work of all your favorite seasoning ingredients, grinding spices to perfection This is the easy way to get the freshest flavors – the alternative to pre-ground spices or using a pestle & mortar.

The innovative shredding functionality takes the sting out of chopping chilies and the grind out of prepping leaf and stem spices. Perfectly designed for larger items, Stadhampton has ultra-sharp internal blades to break ingredients down to size before sending them through an oversized ceramic grinder. It's resilient and build to last, with a mechanism covered by the Cole & Mason lifetime guarantee.

With a sleek, contemporary look, the Stadhampton mill is crafted from transparent acrylic and brushed stainless steel embellished with the Cole & Mason brand stamp.

Easy To Use, Easy to clean
Super-simple to use: just pop open the top to drop the ingredients in - or use our Cole & Mason Refill Funnel available separately. The adjustable grind setting gives precisely the particle size you require and keeps it consistent. When finished, just remove the mechanism for easy cleaning between ingredients.

  • Ideal processor for dry ingredients like: chilis, cardamom pods and peppercorns
  • Provides fresh, flavorful alternative to packaged spices
  • Releases flavor with two step process: ultra-sharp blades shred, then grind ingredients
  • Adjustable settings offer grind size customization and consistency
  • Removable mechanism provides an easy way to clean between uses
  • Sleek, contemporary look with acrylic body & stainless steel accents
  • Dimensions: 2.6" x 2.6" x 6.5". - .63lbs
  • 10 Year Mechanism Warranty / 2 Year Mill Guarantee
  • Hand wash with damp cloth, do not submerge

technical specifications

Measures: 6.5" x 2.6" x 2.6"

Lifetime Mechanism Guarantee

Arrives empty, boxed.

Wipe clean only

head-turning hand-turning

With a sleek, contemporary look, the Stadhampton mill is crafted from transparent acrylic and brushed stainless steel embellished with the Cole & Mason brand stamp.

A Cole & Mason Stadhampton chili and spice mill sits on a wooden surface next to its packaging box, which displays an image of the mill and decorative illustrations of spices.
Three stainless steel spice grinders on a dark surface, each containing different spices: cardamom pods, dried red chili peppers, and cinnamon sticks. A few cardamom pods are scattered nearby.

resiliant, innovative

The innovative shredding functionality takes the sting out of chopping chillies and the grind out of prepping leaf and stem spices.

Perfectly designed for larger items, our Stadhampton has ultra-sharp internal blades to break ingredients down to size before sending them through an oversized ceramic grinder.

The setting to adjust the grind from fine to course is at the bottom of the mill, ensuring precise milling at every turn.

Resilient and build to last, with a mechanism covered by the Cole & Mason lifetime guarantee, this mill will ensure years of service for many years to come.

easy to refill

Super-simple to use: just pop open the top to drop the ingredients in or use our Cole & Mason Refill Funnel available separately.

The adjustable grind setting gives precisely the particle size you require and keeps it consistent. When finished, just remove the mechanism for easy cleaning between ingredients.

A person in black clothing pours spices from a glass tube into a stainless steel spice grinder using a funnel on a wooden kitchen counter. A metal grinder cap sits nearby.
Two stainless steel grinders labeled Cole & Mason. One contains coarse salt, and the other holds cinnamon sticks. Salt crystals and cinnamon pieces are scattered on the black surface around them.

a matching set

Keep your home looking put-together by placing the Stadhampton next to our best-selling Derwent Mills.

SHOP THE DERWENT MILL

try it at home

SEASONAL VEGETABLE PAKORA

The Stadhampton mill will sprinkle fresh chilli into this absolutely delicious recipe by Sandhya Hariharan - @sandhyaskitchen

DISCOVER THIS RECIPE
A black bowl lined with parchment paper holds golden-brown vegetable pakoras garnished with cilantro, set on a wooden board. A glass of water, a purple napkin, and small dishes are nearby on a dark surface.

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