A striking upside-down artichoke tart layered with capers, herbs and ricotta, finished crisp with puff pastry and Tom Hunt’s expert seasoning wisdom throughout cooking.
Discover Tom Hunt’s twist on a deep-dish pizza, flipped upside down for extra flavour. Layers of caramelised mushrooms, creamy mascarpone, and fresh spinach sit beneath a crisp golden crust, seasoned...
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