Pumpkin Spice Latte

By Sandhya Hariharan

I absolutely love whipping up my own Iced Pumpkin Spice Latte—it's a delightful chilly treat that's perfect year-round. The versatility of this recipe is fantastic; you can easily tweak it to suit your preferences.

To make this cozy beverage, you'll need some strong coffee or espresso, creamy milk (dairy or non-dairy, it's up to you!), a dash of pumpkin puree, a sprinkle of warm spices like cinnamon from my Cole and Mason Saunderton Seasoning Shaker, nutmeg, ginger and cloves, plus a sweetener of your choice. Mix it all up, and voila! You've got yourself a homemade Iced Pumpkin Spice Latte that's as good as any coffee shop creation.

The best part? You can customise it to your liking. Add extra pumpkin puree for a bolder flavour or add more coffee or adjust the sweetness to suit your taste. Plus, you can top it with whipped cream and a drizzle of caramel for an extra indulgent treat.

With just a few simple ingredients and a trusty blender, you'll be sipping on this delightful concoction in no time. So why not give it a try and let us know how much you enjoy your homemade Iced Pumpkin Spice Latte? Cheers to cozy moments and delicious drinks!

Prep time 10 minutes

Serves 2


  • 3 tbsp pumpkin puree
  • 1 1/4 cups milk
  • 2-3 tsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice
  • 60ml espresso shots, cooled

To serve:

  • Ice
  • Whipped cream
  • A pinch of pumpkin spice


  • In a blender, combine the pumpkin puree, milk, maple syrup, vanilla extract, and pumpkin spice. Blend until the mixture is smooth and well combined.
  • To serve, fill a glass with ice cubes. Pour the pumpkin cream mixture over the ice, add the cooled espresso shots and stir well to combine all the flavours.
  • Top your Iced Pumpkin Spice Latte with a generous dollop of whipped cream and finish it off by sprinkling a pinch of pumpkin spice.
  • Grab a straw and enjoy your homemade Iced Pumpkin Spice Latte!



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