Recipes

Sizzling Sausage, Squash and Pepper Traybake

By Angela Patel. I really love savory tray bakes as they are so easy to assemble and cook and there’s the added bonus of hardly any washing up. Thi...

Oyster Mushroom Ragu

By Tom Mitchell-Dawson Mushrooms have long been a great way to deliver heaps of umami and meatiness to vegetarian dishes. In this recipe we are usi...

Carrot, Cumin and Turmeric Soup with Carrot Top Pesto

By James Bacon As Autumn is upon us, so is Soup season! This soup incorporates many of the spices in the Saunderton spice shaker that help layer th...

Air Fryer Fish and Chips

By Jilly McCord This recipe is a healthier take on the classic British fish and chips. I am using an air fryer to make the chips and gently pan fry...

Chili and Garlic Prawns

These garlicky, spicy prawns originate in Spain where they are served across the country in tapas bars and restaurants.

Garlic Lamb Chops with Cucumber and Labneh

By Tom Mitchell-Dawson Marinating meat is a great way to impart lots of flavor into dishes, however this can’t be rushed and often needs some prepl...

Father's Day Barbecue Chimichurri Steak with Hasselback Potatoes

This is a great meal for a celebration, and one I know my Dad loves, so here is my steak and chimichurri to celebrate Father’s Day. This steak is s...

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