Charred Green Bean Salad with Feta and Almonds
By Tom Mitchell-Dawson The star of this salad is undoubtedly the beans. Charring them allows them to give off a smoky and saltiness that you can’t get any other way. ...
Recipes
Butternut Squash and Giant Couscous Tagine
By Sofia Gallo A warming dish scented with Ras-el-Hanout, served to accompany a giant couscous salad and enjoyed with a warm flatbread. A vegetarian alternative to a more well-known meat...
Father's Day Barbecue Chimichurri Steak with Hasselback Potatoes
This is a great meal for a celebration, and one I know my Dad loves, so here is my steak and chimichurri to celebrate Father’s Day. This steak is slathered...
Easy & Delicious Vegetarian Quiche
By Sofia Gallo A quick and easy fix for hungry crowds or for those summer picnics to the park. They can also be prepared in advance, and they only require...
Chili and Lime Chicken Skewers
This recipe is perfect to be eaten outside on those long warm summer evenings and even better, is simple to prepare and quick to cook so you can be making...
Vegan Nourish Bowl with Tofu and Sweet Potato
This colorful and hearty bowl of goodness makes a delicious and filling vegan meal. With oven-baked tofu and sumac roasted sweet potato alongside crisp salad veg, wholegrain rice and a tangy soy...
