Cullen Skink Scottish Smoked Haddock Soup
Autumn is here and I am craving some comforting dishes to hunker down with, so this month I’m sharing my version of the famous Scottish fish soup, Cullen Skink....
Recipes
Autumnal Salad with Burrata
Who said that burrata is just to be enjoyed during summer? This lovely autumnal salad with flavors of North Africa, will change your mind. Ready in no time, if using...
Mediterranean lamb roast with roasted anya potatoes
By Tom Mitchell-Dawson This Mediterranean-inspired lamb roast is a true celebration of bold flavours and hearty ingredients used all over southern Europe, especially Spain, Italy and Greece. The soft and...
Gnocchi alla Romana with butternut squash
This classic Roman dish is a unique type of gnocchi made with semolina flour and cheese to result in a creamy and airy texture. The addition of seasonal butternut squash...
Salted caramel apples for bonfire night
It’s the spooky season so these apples fit right in with all things dark and creepy. Twig spiked red apples are dipped into an apple cider vinegar infused butter caramel...
Chicken, Leek and Ham Pie
The weather is turning and leaves are falling, encouraging us all into the countryside for long walks and autumnal scenes. There is nothing better to return to than a big...
