Sizzling Sausage, Squash and Pepper Traybake
By Angela Patel. I really love savory tray bakes as they are so easy to assemble and cook and there’s the added bonus of hardly any washing up. This one...
Recipes
Minted Pea, Potato and Feta Frittata
For a quick and easy light summer lunch or supper you can’t beat a frittata. Made with eggs, seasonal veg and flavored with fresh mint plus some salty crumbled feta...
Pumpkin, Pea and Spinach Curry
By James Bacon It’s pumpkin season! Personally I’m not a huge fan of the super sweet spiced lattes available this time of year, however, I am a big fan of...
Halloween Spooky Snacks
Children will love these ghoulish savory snacks to tuck into after a busy time trick or treating. Prep: 45 mins Cook: Approximately 25 mins Difficulty Easy Serves: 8-10 as party...
Ghostly Halloween Cupcakes
If you are looking for a fun Halloween treat for the children (OK – adults too!) in your life, try these Ghostly cupcakes for a visual pleasing and delicious (trick...
Oyster Mushroom Ragu
By Tom Mitchell-Dawson Mushrooms have long been a great way to deliver heaps of umami and meatiness to vegetarian dishes. In this recipe we are using oyster mushrooms. With their...
